Healthy Living and Climate Change

The state of our health is directly related to not just our long-term physical well-being but also to our general happiness, confidence and outlook on life. Healthy living involves each of us considering our actions and what effect they will have on our planet and its natural processes. 

Not only does healthy living mean caring for the environment, it also relates to  taking care of all living things including plants and animals, and of course, ourselves. By being aware and educating ourselves about healthy living, and the threat of climate change, we will be able to make sustainable decisions in our daily lives. 

Healthy living includes ensuring we eat a balanced diet and get enough exercise. One of the most effective ways to reduce climate change through healthy living is to buy and use organic products. Organic food refers to food grown without the use of chemical fertilisers or pesticides. Animals will usually be raised free range and fed a natural diet. .By eating organic products, we reduce the amount of chemicals that we ingest, as well as reducing the amount of pollutants released into the atmosphere. Organic agriculture can bring environmental benefits by increasing farmland wildlife and improving soil quality while reducing energy use, carbon emissions, pesticides and nitrate pollution.

By choosing organic food, consumers send the message to food growers and manufacturers that organic practices are important.

What You Can Do 

We can improve our health by following a few simple actions: 

  • Buy locally grown food
  • Check out farm stands for locally grown produce and ask your grocery store what produce they carry from local growers. Doing this will reduce the pollution created during transport of items that are not sourced locally
  • Have a "waste-free" lunch. Use re-usable lunchboxes, drink's bottles and stainless steel cutlery
  • Encouraging "walking buses" and cycling as means of travelling to school to increase exercise levels
  • Encourage participation in after school activities
  • Publicise the importance of getting five fruit or vegetable portions every day
  • Encourage healthy snacks, such as fruit, as an alternative to chocolate and crisps
  • Use bio-degradable non-toxic cleaning fluids, which reduces the amount of harmul chemicals being emitted into the atmosphere as well as reducing the amount of waste packaging being sent to landfill

Source: HSBC Eco-Schools Climate Initiative Teachers' Manual